Re:question about vacum sealer

[Ron Pratt]

LOL – I’m not sure if I confused you about the fat or you just confused me! IMO no fat no taste – in fact to me fillets are bland and therefore need a tasty sauce. Yes the fat does age in the drying process and becomes richer – more so than the red meat in my opinion! As for your method of cooking your aged meat THAT will work wonderfully! You can anticipate a wonderful meal! Be sure to report back to the forum!

BTW what is our time difference? Here it’s going on 3:00 in the afternoon and it is Tuesday, 11-22.
Ron