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Congratulations on your anniversary.
I suspect I will not find those fine steak restaurants as satisfying as I once did for reasons similar to yours. I confess I haven’t had the craving to go to one since I carved my first drybag aged rib eye. I am really enjoying these steaks. I saw a prime grade 15.9 lb ribeye at Sam’s for under $9.00 per pound. If I’d have had more room in my fridge, I’d have bought it. As it is, I’ll have to wait for the NY Strip and the Top Sirloin to finish aging. Not that it’s such a terrible thing to have two hunks of meat aging in your fridge, of course. 😉