The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Liquid accumulation in bag › Liquid accumulation in bag
A small update, after the fourth day liquids were still increasing so I opened the bag and drained it and re vacuum sealed it. I was noticing humidity levels were increasing so something had to be wrong. Then it hit me, the refrigerator is a built in type and not a frost free model! I took my chances and put the bag in the wine fridge…so far so good. Liquids are gone after 10days, the bag has adhered to the meat and till now there’s no smell coming out of the meat. Time will tell now!