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[April Murray]

Ron

Thanks so much for the advice. I found out that the fridge was at a cooler than desired tempt. It was at 32 degrees instead of the recommended 34-38 degrees F. I’ve adjusted the fridge and am looking forward to taking out the filet on Wednesday.
Question with the adjustments I’ve made to the fridge, you think I can salvage the meat? Again many thanks for the multiple replies.