Re:question about vacum sealer

[Costas Courcoubetis]

Ron,
please tell me if this idea might work to use a channel sealer with the drubagsteak bags. Suppose I cut the rough surface of a regular channel bag and I insert it in the drybag between the meat and the channel sealer entrance. Then I guess that the dry bag will not collapse since there will be the surface of the channel bag in between. Makes sense?

costas