The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Is it possible to have too much blood/ liquid in the sealed bag? › Is it possible to have too much blood/ liquid in the sealed bag?
April 23, 2020 at 2:58 am
#13055
Member
OK…if I were you then since you already know where the meat came from…assuming it was still sealed in the cryovac bag when you brought it home…then in a couple more days, I would cut a SMALL hole in one corner and let that moisture drain out for like say an hour. Then place a good piece of sealing tape over that hole.
Ron