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DryCzarThank you for your reply Ron.
59 years of age, I gotta laugh at myself a bit, what is `Modern`? I bragged about my original Tilia Foodsaver and now I have to think about if my refrigerator is Modern? Looks modern, bought it used 8 yrs ago and still looks new, has no markings on it of `Frost Free` but has duct work on either side of the frig ceiling and hear a fan blow from time to time. Most importantly, zero frost in the freezer. It is used a few times every day. I could use it more. I even have a big professional dehumidifier in the basement.
But even with all that said, it sounds like because the outside temp of the frig is cooler, the cycling of the fans will not activate as often/ keeping the frig`s humidity higher/ not allowing proper humidity levels for the meat?
Is this correct? Too much chance of failure/spoiled meat?
I appreciate your experience with all this.