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May 29, 2020 at 10:15 pm
#13112
Ron PrattMember
Based on what you are saying then my guess is you should be OK – meat is sterile inside, unless blade tenderized which can thereby bury bacteria inside and ruin the meat during an aging process. Please understand most people who buy blade tenderized meats consume them immediately or at least quickly freeze them, but not age them.
Ron