The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Dry Aging Ribeye Issue? › Dry Aging Ribeye Issue?
There are so many things that you did wrong! Basically and SIMPLY when you use a UMAi Dry bag you do not want to use “all these other ideas” you find on the internet! PERIOD! No salt, no cookie sheet etc etc!
You just want to bag the meat, place it at the BOTTOM of a frequently used modern frost free refrigerator in your home – NOT an old beer frighted in the garage or basement nor a wine cooler nor a tiny dormitory refrig.