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I’m a first time dry age bagger as well and I need help. I have tried everything to get my FoodSaver 4840 to seal my bag. I’ve reviewed the tricks and tips section on this site and tried a few things, but I can’t get my FS to vacuum seal. I then borrowed a FS 2000 and got the same results. I watched the basic bagging video on this site and followed step by step, and still can’t get either FS to seal my bag. I have a nice 4 bone rib eye roast that I want to dry age but need to get my FS to work first. Any suggestions is greatly appreciated. Thanks in advance.