Prague curing powder #1 vs. #2

[Nic Pugliano]

Thanks a ton for the quick response, BagLady!

Your thoughts combined with the fact that I’m a bit of bacteriophobe make me think I’ll just pitch this and give it another go the right way, or at least desalinate it tonight and try to cook it into something. I soaked in some wine before the rub, so the smell is off the charts good!

Cheers!

Nic