The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Just started ageing, how do I know if meat is going bad › Just started ageing, how do I know if meat is going bad
Where I live we don’t have sub primal etc. I was lucky to even get a piece of fresh ribeye.
Anyway I opened the bag and removed both pieces, they smell fine, I am thinking of maybe trying to continue the ageing process (I made sure everything was clean when removing the meat etc.) as I really don’t have opportunities to get ahold of a whole ribeye. I will keep a close eye on it and try to be in touch with you with any further developments and advice seeking.
Thanx a million and I wish you all the best.