The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Sous vide and grill vs grill and bake › Re:Sous vide and grill vs grill and bake
December 6, 2011 at 5:09 pm
#5151
Charlie
Member
I have to say that drybag steak is :woohoo: :woohoo: woohoo! I also am now a huge fan of sous vide. Also since i eat a lot of seafood and this machine is the best way to cook shrimp and scollops, I am very happy I have it. And when i put my steaks in the water prior to searing, it cooks them perfectly, and then when i sear them they are amazing!
Thank You Drybag Steak! B)
Charlie