The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › 60 day dry aged steak moist › 60 day dry aged steak moist
UMAi Dry® bags are designed to be used in a modern, frost free refrigerator in regular use located within a consistent room temperature environment. Furthermore the regular opening and closing on a daily basis means a better turn over of the air within. Just putting the meat in a bag in a refrigerator all by itself can actually lead to a disaster! So where was this never used unit and was it instead one of those small dormitory or even a wine cooler refrigerator?