The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Designated Fridge – Average Temp › Designated Fridge – Average Temp
September 30, 2020 at 3:06 pm
#13284
Member
Bad idea! A beverage cooler only cools – it doesn’t wick off the moisture being released as the meat dries – which can and will lead to problems ruining the meat!
We recommend ONLY using a modern, frost free refrigerator located in a living area (i.e. not a garage or a basement) which is opened and closed on a daily basis.
Ron