The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Going bad › Going bad
October 29, 2020 at 4:03 pm
#13309
Member
First of all let’s start with what you mean as going bad.
Secondly, you say “went off after ten day” – what do you mean – you lost the vacuum? A perfect seal is not needed!
Thirdly, when you say the fridge fully working then at what temperature? We recommend ONLY using a modern, frost free refrigerator located in a living area (i.e. not a garage or a basement) which is opened and closed on a daily basis. So is it?
Ron