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CharlieI use my sv machine about four days a week. I drop chicken in it and when I want to eat a quick sear and it’s done. Sometimes I have all the BBQ sauce or seasoning in the bag as a marinade. I am thinking of getting a hot tub so i can sv a hole primal rib-eye and a few turkeys all at ounce. Maybe even a pig. I like the hot tubs at the hotels. I like to go there when there’s a guy in there already, I say “hey man, you mind if I join you?” He says no. Then I go and I turn the whirlpool heat up, then I go by and I add some carrots and onions. Then I say “hey man, just simmer for a whil- I mean, sit there.”
Charlie B)