Going bad

[Ron Pratt]

Always on a grill so that air can circulate clear around and never on a flat solid surface.

I know you might think I am being a smart aleck when I keep asking the same question, but since you are in Malta I am not familiar with your brands of refrigerators. So I’m asking again…is it a “frost free” unit? Brand new is one thing but if you have humidity issues there and that new refrigerator does not extract the moisture from inside then yes you are risking spoilage and rotting of that meat as it dry ages even at a constant 35º.
Ron