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Thanks for the reply BagLady. Yes, the roast was the full subprimal, still in original cryovac packaging, transferred untouched/untrimmed.
I’m still not smelling anything but the coloring just concerns me. Some parts are turning that nice, dark red (esepecially the end meat) but these other darker grey blotches are still showing up in the fat cap portion.
Here are 2 new pics form this morning (day 5). Does this look normal?