Re:My inaugural dry bag steak experience

[Ron Pratt]

Glad to hear another believer on our side! As for your experience of failure at first I too had that problem. OTOH instead of going through 3 more bags trying to figure it out I decided to use that first bag as my test material to learn how to seal. I must have sealed, cut and resealed that one bag 6 or 7 times with bottles inside instead of meat to get the hang of it. My second bag was a success and I’ve never looked backwards since. You are right though practice is important, but success is achievable.