The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › Snorkel vs food saver › Re: Snorkel vs foo saver
It’s like anything else practice makes perfect. While it’s no skin off my nose I go nutty reading that someone goes through all their Drybags the first time they try to seal one! I always suggest using 1 bag several times to practice.
BTW recently I found a site that sells Food Saver comparable bags for 1/3 to 1/4 the cost of FS bags – I just bought 100 pint size ones myself as I use a lot that size making and freezing various soups. You might want to take a look at this site. I got my order in like 3 days!
PS for some reason the http:// isn’t showing up in front of the www.