The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Is a fan in the fridge really necessary? › Re:Is a fan in the fridge really necessary?
December 14, 2011 at 4:16 pm
#5226
CharlieMember
It will improve the aging by moving the cool dry air around the cooler and not letting the humid air stagnate or stratify around your dry bag. It might work without a fan but a fan is recommended and in my fridge I put one in each back corner. I plan on getting another fan as a backup. Since I age about 300 dollars of meat at a time I want to assist the process with good airflow.
Charlie B)