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When I bag a primal I have my son help me. We both wear gloves. I fold the dry bag back about three inches at the opening to keep it clean. While my son holds the dry bag open in a vertical position. I stand the primal vertical in the store bag. Next I cut the store bag open at the top. I reach in with one hand and pull the meat out of the bag while I leave all of the wet drippy blood in the store bag.
I leave the sticky gooey blood on the meat and slide it in the dry bag after it has dripped off all the runny blood. It really takes two people for this. Next while it is still vertical I message the air out of the bag then lay it down in front of the machine and finish the process.