Re:Getting a little nervous

[Steven Almas]

Sometimes the obvious escapes me, yeah I have those weights, and I’ll do that tonight. I’ve been really good on keeping my hands off this one, and didn’t plan on disturbing it until I was ready to cut into it.

My strip only lost about 10% of its weight in 33 days, but I figured it was because I had lost my good seal on the bag…maybe the high humidity was the problem with that one too. The steak was very tender, but didn’t have the beefiness I know a dry-aged steak has.