Re:Vacuum and sealing a frozen ribeye

[Raul Lopez]

Thank you guys! I took the meat out and put it in a plastic bag in the refrigerator to thaw out, I am going to let it dry and then put it bag in a drybag again, hopefully tomorrow…

I am using Sterling Silver meat, crossing my fingers! I will let you know how it went, and again thank you both for answering so fast.
Raul