The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › As a group, can we move beyond the money? › Re:As a group, can we move beyond the money?
But it doesn’t cost twice as much. We all know that.
Granted, we stick our heads in the sand — we look at the initial cost of the primal. We look at either the pre-trim or post-trim price of the primal. We ignore the electricity for the fridge. We ignore the cost -vs- lifespan of the fridge. We ignore the rental space for the fridge. We ignore the price of the drybag. We ignore the cost of owning a workable vacuum sealer. None of us comes _near_ an accurate estimate of the cost of a dry-aged steak.
I think we should stop discussing the money. It costs more than fresh. It costs less than restaurant. There’s no point in gabbling about the particular ratios.