The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › As a group, can we move beyond the money? › Re:As a group, can we move beyond the money?
Steven Almastoasty wrote:
Which is why I am a big proponent of Dry Aging at home.
I don’t even really understand why you have an issue with discussion the cost of this hobby…really, I don’t understand the whole pint of this discussion? The only reason I’m replying to this post is that you felt the need to discourage me from analyzing the costs of my last primal. Cost is one of the factors I looked at before getting into this, so why would I be wrong for me to look at these cost in the process…plus there are others out there on the fence about doing dry aging, so the more info available the better.