Re:As a group, can we move beyond the money?

[Scott Mark]

I agree that T-bones are difficult. (Not tough! but difficult)

I would like to discuss the aspects of bone-in -vs- bone-out sub-primals. For the most part, I can only get boneless sub-primals. I can’t get T-bone / porterhouse as a sub-primal. Maybe if I really want it…

I think that the bone would protect the meat some, but then I think “Do I WANT to protect the meat?” Or would I prefer for the meat to age?

I’d like to know your experience.