The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Sealing › Sealing Tips & Tricks › HELP! › Re:HELP!
September 12, 2010 at 4:46 pm #4025
Hi RRP, I managed to get half of the loin sealed pretty good, like you said I should have left the moisture on it and that would have helped the bag to stick, unfortunetly I watched that how to vid and followed it pretty close. Im also used to drying anything wet before sealing it as with the food saver system, it would draw any moisture into the channel right away. Next one I get I will leave it wet and go from there. Thanks for the tips