Re:Cooking Methods

[Scott Mark]

barry593 wrote:

quote :

RRP hit the nail on the head! I try and try to tell everyone that asks me about cooking steak or roasts that temp. NOT cooking time is CRITICAL in great steaks and roasts. Also I just tried the “hot tubbing” or “sous vide” cooking method mentioned by RRP and toasty. Unbelievably great results and I am a die hard smoker/charcoal griller. I was really amazed with the results.

Barry

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