The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Cooking Methods › Re:Cooking Methods
Barry – no need to apologize…we’re friends here! I looked back at that photo I had attached and at that time it was just 18 days old and headed longer at that time. If you need some comparison photos all of my subsequent ones of NY loins and rib eyes that were all taken at the end – IOW I have some 21 day, 28 35 45 and 60.
BTW I’m not sure what you meant about liability issues…isn’t this forum a free exchange of aging and cooking experiences?