The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Freezing Your Aged Steaks & Roasts… › Re:Freezing Your Aged Steaks & Roasts…
January 16, 2012 at 4:31 pm
#5419
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After a great candlepin game I sear a few steaks on the grill. Now the steaks are even better since they are aged.
I know this is off topic and added it so if and when you are in mass getting chicken, you should check out what is only found in that area on the east coast. (greek pizza included and don’t get me started on sea food!)
Enjoy!
Charlie B)