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Clam Digger wrote:
As Han Solo said, “Well, that’s the trick, isn’t it?”
First, I’ve got to shop around and see what’s available in terms of sub-primals. Call it a week, and I sent some E-mails to stores on Sunday. Then 30 days in the cooler for a first experiment. So, we’re talking Valentine’s day as an early boundary for results. And I’ll be honest – I’m more likely to serve a known-quantity aged strip loin than an experimental aged pork sub-primal. So, probably expect first results in the range of Feb 17 – 25.
Don’t be too anxious.