Re: Awesome Drybag Steak (◕‿-)

January 31, 2012 at 3:11 am #5502

Member

LOL – just a reply from me that wasn’t even requested! Call me a C/A if you want, but using about 10 cents worth of hot tap water in a 6 pack cooler to hot tub some dry aged steaks so as to then just sear them at 600 to 700° perfection is still my answer. I love all your expensive solutions and that’s fine and I’m not offended if you call me a C/A!!!!
Ron

Re: Awesome Drybag Steak (◕‿-)

Want to become a distributor?

Privacy Preferences