toasty wrote:
quote :
… Thing is — it’s February. Slow-smoking a brisket doesn’t seem likely. Maybe I should roast it in a 225 degree oven for a while.
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toasty, you need to open that musty coin purse of yours and buy a BGE! It scoffs at cold weather! One time I egged it was a minus -14° and that wasn’t wind chill!
