The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Brisket / short loin bag size, anybody using it? › Re:Brisket / short loin bag size, anybody using it?
AnonymousI have never used the brisket / short loin bags for either brisket or short loin, but I do use them for larger than average sized ribeye subprimals. I’ve found that a ribeye subprimal more than about 15 pounds in size fits much better in the brisket sized bag than the subprimal bag. I did a 20 pound ribeye recently in the brisket bag.
I also use the brisket size bag for top sirloin. That cut of meat is so fat that it doesn’t fit in any other size bag. There is a good deal of wasted bag material, but I don’t worry about it. The bags, while somewhat pricey, are not so expensive that it makes that much difference to me. A dry-aged top sirloin is a treat.