The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Brisket, how many days in the bag? › Re:Brisket, how many days in the bag?
Good luck with your new Costco. I hope they will carry the prime grade beef for you. Not all Costco’s are the same. Mine doesn’t carry it. I get prime grade meat from a local butcher shop.
There are five Costco stores within 12 miles of me. The one I go to is 3 miles away. It is the biggest and busiest Costco in my area. There will usually (70% of the time) be prime grade whole tenderloin available, but that is a cut I’m not interested in dry aging. All other beef they sell is choice grade. A couple times a year around major holidays they will get some prime grade ribeye or NY strip loin in.
I just got a Sam’s Club membership, so I haven’t figured out what grades of meat they are carrying. Hopefully I’ll be able to find some prime grade beef. The three inch thick Angus brisket flat I got there a few weeks ago made an awesome pastrami.