The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › Meaty smells and want advice for a an aging fridge › Re:Meaty smells and want advice for a an aging fridge
February 16, 2012 at 11:49 pm #5651
I have a similar setup and baking soda eliminated the smell completely. As a side note, I have a frost free fridge and have a hard time keeping the humidity in the fridge sufficiently low. I’m pretty much at the bare minimum in term of allowable humidity for drybag dry aging, averaging 55-60%. I also wipe down the freeze plate a couple times a week to help dry the interior of the fridge.