The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Sealing › Sealing Questions › Why cant I get a vacuum like a regular vacuum bag? › Re:Why cant I get a vacuum like a regular vacuum bag?
October 9, 2010 at 8:11 am #4055
Hey, go with the twist tie method. It has never failed me yet after numerous successful runs. Since you have already sealed the bag, you could try the the tape method. I would not use duct tape though, I would be more inclined to use regular scotch tape. It only takes a few days for the bag to adhere to the meat. At this point I really don’t think a small hole really matters. After adhesion is achieved, it’s game on. Is this your first time using the bags? Please let me know how it turns out.