The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › What did I buy?? (photo attached) › Re:What did I buy?? (photo attached)
You have to understand that the worker pulled a bag out of the cooler, had no idea what to call it, and punched something onto the label printer. There’s no reason to believe that the label does or does not match the bag at all.
I mean – he pulled a bag out of the cooler and went to the cutting / labeling room. I think he was in that room for 12 minutes before he finally came out, handed me the bag, and said “I think this is what you wanted.”
So, I’m going to age it. I’m going to trim it. I’m going to chunk it. I’m going to cook it in a water bath. And then I’m going to sear it and serve it.
The bag labeled “sirloin” gives me more confidence.
I should probably spend some time studying the bags (NOT the labels) to see if there is any identification of the contents. I’ll do that next time I’m in the store – I’ve already thrown my bags in the trash.