The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Is access to prime worth a CostCo membership? › Re:Is access to prime worth a CostCo membership?
Steven AlmasI would say no, not worth it, but only because of the distance. By the time you pay for the membership, gas, and travel time…you might as well look for prime at the nearest butcher.
That being said, I love my Costco and wouldn’t trade it for any other wholesale store out there. I jumped on the tenderloin deal mentioned above to the tune of 3 of them are sitting in my freezer and a 4th is wet aging in my aging fridge.
I’m lucky to have a costco close by and in a ritzy part of town, so we always have some prime in the case. They may run out of one cut or another, but within a week, they’re back in-stock. I mean, they even have a steady supply of prime brisket.