Re:Bar Fridge?

[Anonymous]

Well I got another rib loin today, and didn’t dry it off like in the video……and I have to report, in the words of Borat “GREAT SUCCESS”. I got a nice tight skin on it this time, and put it on a rack in my big fridge, after persuading the wife to let me. We have one of those fridges that are half freezer and half fridge so there isn’t as much room as a regular fridge. Thanks to everybody for the tips……I guess I just had to learn the hard way huh, ah well, it will make the steaks taste better.