Re:Food Pics – Post Your Pics

[Dave Kirkwood]

Ah yes, cooking over lump char wood adds a whole new element. RRP and myself both use Green Eggs, and aiki either uses a Primo or an Egg, nevertheless, same ceramic cooking method. Yoe can sear a steak at 700 degree, then roast it at 400 to finish it. Others swear by sous vide, but haven’t tried it myself, not that I’m willing to try it someday.