The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Time for the next one!!! › Re:Time for the next one!!!
March 17, 2012 at 2:10 am
#5845
Ron PrattMember
That really reminded me of something I meant to do before starting the aging of that sirloin. It really was larger than the bag I intended to use – though I had already planned to trim much of the hard fat off in the first place. By the time I got done trimming and slipping/sliding and grunting to get that sirloin in the bag to my satisfaction of vacuuming and sealing I honestly forgot the direction of the grain! Hopefully once I trim the hard aged part I can regain my sense of “direction”! :laugh: