The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › My first time, oh and who is this Thea?! › Re:My first time, oh and who is this Thea?!
March 18, 2012 at 10:24 pm #5854
ok, so here we go with the second part of that new york.
I felt more confident this time with trimming, and I was not as aggressive in removing fat. Got 6 great steaks and a seventh that is ok. But you all be the judge.
I am quite surprised what a difference 6 or so days makes between the two halves. The older cut has a richer fragrance and the color is a much darker hue.
going to vacuum seal and freeze them right away