The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › Suggestion Box › Picanha › Re:Picanha
October 19, 2010 at 11:58 am
#4080
Guest
Its funny, when I first read a few websites, they said that rump cap and tri-tip roast were the same thing, and when I asked my butcher for a tri-tip he knew what I was asking for, and went and got me a piece, which was triangular in shape, and looked just like the piece in the above video, and tasted identical to the cut at the restaurant. But if you look on that beef cut list, Tri-tip and Rump Cap are 2 different cuts…….so Im still not sure if I have the right cut or not. Im gonna hit that restaurant again soon, and have my wife who is Portuguese ask him (in Portuguese) just exactly which cut it is.