Re:How do you like your steak done?

[Andy Starvaski]

I prefer my steak mediium rare with a nice crust. Depending on the weather, I’ll cook either in a cast iron pan and then transfer it into the oven, or grill it over high heat.

I like to cook to an internal temperature of 118 and then it rest, covered for about 5 minutes. 🙂

I just picked up a Weber Gensis grill with a sear station and wow! Does that grill get hot. It can sear a steak beautifully.

It’s going to be a great summer! B)