The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Is my meat safe to eat? › Re:Is my meat safe to eat?
April 11, 2012 at 2:02 am
#6013
Ron PrattMember
Huan,
Everything is relative as they say, but I also have to ask how large – weight wise – was your $70 piece of rib eye? Was it in one piece and not in pieces? THAT may make a BIG difference if it was already sliced before you tried to age it. Actually a really BIG difference!
I have an early Dr. appointment in the morning and have to get to bed – so please don’t think my lack of more replies tonight means I have abandoned you!…I gotta go…good night!
Ron