The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › Suggestion Box › Picanha › Re:Picanha
October 22, 2010 at 2:16 am
#4096
Guest
Ya for me when I compare lump to briquettes it’s like comparing steak to spam. We do have lump here, and it tends to be a little bit more to buy but worth it. I’ll tell you if I could afford a big green egg like yourself I would have one. I heard an interesting story about kingsford, the ford part of the name comes from Henry Ford, who was looking for a way to utilize all the cut offs and pieces left over from when he built the mostly wood dashes in his cars, and got together with another guy……I’m assuming his name was King, and they invented charcoal briquettes.