The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Where to get meat and what to get › Re:Where to get meat and what to get
So I went ahead and called the local place I was referring to and asked for a price on the top loin and he gave me a price on the short loin at $7.29/lb. After I hung up, I realized what just happened, so I called him back and explained I wanted the strip or top loin, not the entire short loin, and he quoted me at the same $7.29/lb. Is that reasonable? Way high? I’m new to this and just have no gauge.